Mother’s Day Set Menu €40.50p.p
Zuppa del Giorno (G) (V)
Homemade soups of the day, made with fresh market vegetables
(Vegan option available, please ask your server)
*9
Paté dello Chef
Homemade Irish Chicken Liver Paté, cherry coulis, warm garlic ciabatta
*1,3,7,9,10
Burrata Fresca con Melanzane alla Griglia e Prosciutto di San Daniele (G)
Fresh Burrata from Campania, garlic and balsamic marinated grilled aubergine,
24-month aged San Daniele Parma Ham, black truffle oil
(Vegetarian & gluten free option available, please ask your server)
*3,7
Frittura di Calamari e Zucchine
Fritters of fresh Calamari and Courgettes, homemade lemon & anchovy aioli
*1,3,4,10,12,14
Vitello Tonnato (G)
Delicate slices of milk fed Veal,
velvety tuna and caper sauce made from the traditional Piedmont recipe, caper berries, crispy focaccia – served pink
*1,3,4,10
Guazzetto di Gamberoni (G) (Supplement €8)
Wild Atlantic Prawns, prawn bisque, potato puree, black olives crumble, basil oil
*2,4,7,9,14
*************
Risotto con Funghi Porcini, Parmigiano e Noci (G) (V)
Carnaroli rice, Wild Porcini mushroom, Parmesan fondue, toasted crushed Piemontese walnuts
*1,7,8,9
Add freshly sliced Tuscan Black Truffle €8
Cannelloni dello Chef
Home-made Free Range egg fresh pasta, stuffed with red wine braised Irish Beef & ricotta, oven baked in a fresh tomato sauce
*1,7,9
Paccheri ai Frutti di Mare (G)
Tubes of fresh homemade egg pasta, fresh Kilmore Quay seafood, garlic, white wine, cherry tomato and a touch of chilli
*1,2,3,4,7,9,14
Tagliatelle al Ragú di Salsiccia e Finocchietto (G)
Ribbons of fresh, homemade free range egg pasta, tomato, salsiccia pork, toasted fennel seed & marsala wine ragú
*1,9,12
Porchetta alla Romana (G)
Roast Irish Pork Belly, stuffed & rolled with garlic, chilli & fresh herbs, confit leek, soft creamy polenta, Marsala wine sauce
*7,9,12
Pollo ai Funghi (G)
Supreme of Irish chicken, cream and mushroom sauce, pancetta, Roman style garden peas, white wine and fresh basil
*7,9,12
Pesce del Giorno (G)
Wild Atlantic fish of the evening, fresh daily from Flaherty’s boats at Kilmore Quay, Prosecco sauce, creamed parsnip, tenderstem broccoli, ‘nduja oil, chestnut crumble
*4,7,8,9
Anatra al Sapore d’Arancia (€10 Supplement) (G)
1/2 Silver Hill Irish Duckling, oven baked in a fresh orange and Aurum liquor sauce until crisp,
Balsamic and thyme honey glazed carrots
*7
Filetto di Manzo con Salsa al Pepe Nero (€13 Supplement) (G)
Seared Fillet of Irish Hereford Beef, Balsamic red onion puree, grilled polenta, portobello mushroom, sautéed onion, beef croquette, brandy, cream and cracked black pepper sauce
*7,9,10,12
(V) Vegetarian/Vegan option available G) Gluten-free option available.
Please make known to your waiter
Desserts
Glass of Vin Santo (G)
A glass of chilled Vin Santo Dessert Wine
*12
Cheesecake Al Caramello
Lusciously creamy homemade Cheesecake. Mascarpone cream cheese, flavoured with Caramel, served on a crunchy biscotti crust
*1,7
Pere al Barolo (G)
Rocha Pear, poached in Barolo Red Wine, served with walnut mascarpone
*7,8,12
(Vegan option available, please ask your server)
Torta al Cioccolato con Caramello Salato
Salted Caramel & Valrhona Chocolate Tart, homemade honey and biscuit ice-cream
*1,2,7,8
Tiramisú Classico
Layers of sponge, laced with rum and espresso coffee, filled with zabaglione, topped with cocoa & shavings of dark Italian Chocolate
*1,3,7
Crostata di Mele
Warm Brambly apple tartlet, homemade vanilla ice cream, flamed zabaglione
*1,2,7
Irish Coffee ~ Jameson 9
*1,7
Irish Coffee ~ Jameson Black Barrel 11.50
*1,7
Irish Coffee ~ Jameson Black Barrel Proof 50% 13.50
*1,7
Irish Cream Coffee ~ Baileys 9
*7
Italian Coffee ~ Amaretto 9
*7,8
French Coffee ~ Hennessy 9
*7
Calypso Coffee ~ Tia Maria 9
*7
Sambuca Coffee ~ Sambuca 9
*7
(V) Vegetarian/Vegan option available (G) Gluten-free option available.
Please make known to your waiter
*Allergen Information
- Cereals containing gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame seeds, 12. Sulphur dioxide and sulphites, 13. Lupin, 14. Molluscs
*Please note, all 14 Allergens are openly used in our kitchen
Gratuities are at the Customers Discretion,
100% of which is distributed amongst your servers & kitchen staff
We cannot split bills
